FSSAI stands for Food Safety and Standards Authority of India, established by the Ministry of Health & Family Welfare.Formed under the Food Safety and Standards Act, 2006, FSSAI aims to promote food hygiene and safety in India.
Importance of FSSAI Registration
- Legal Requirement: Essential for anyone in the food industry—manufacturing, processing, packaging, distributing, or storage.
- Penalties for Non-Compliance: Operating without FSSAI registration can lead to penalties up to ₹10 lakhs.
Types of FSSAI Licenses
- FSSAI Registration: For food businesses with an annual turnover of up to ₹12 lakhs.
- FSSAI State License: Required for businesses with a turnover between ₹12 lakhs and ₹2 crores or for food caterers.
- FSSAI Central License: Necessary for businesses with a turnover exceeding ₹20 crores, importers, or those catering to Central Government establishments.
Application Process for FSSAI Registration
- Upload Documents: Provide necessary documents through our web portal.
- Select Package & Pay: Choose a service package and complete the payment online.
- Application Filing: Our professionals will file the application with the concerned FSSAI Licensing Office.
- Processing & Verification: FSSAI will process the application; we assist in any clarifications needed.
- Receive Certificate: Obtain your FSSAI Registration or License certificate.
Next Steps After Registration
- Display License: Ensure the FSSAI license or certificate is visible at your food premises.
- Product Packaging: Include the FSSAI license number on product packaging alongside ingredient details.