The ISI Mark is an emblem awarded by the Bureau of Indian Standards (BIS), which was formerly known as the Indian Standards Institute (ISI) before its name change in 1987. Since its inception in 1955, the ISI Mark has come to symbolize excellence, safety, and reliability in various sectors. Products stamped with the ISI Mark confirm compliance with the standards set by the BIS, the primary authority for standardization in India.
The ISI Mark is mandatory for a wide array of products, including electrical appliances like electric irons, air conditioners, and stoves, as well as non-electrical items such as UPVC pipes, leather shoes, and various chemicals. Obtaining ISI Mark Registration involves an evaluation process to certify that the product meets the established Indian Standards (IS).
What is BIS Certification?
BIS Certification is a crucial step in the ISI Mark Registration process. It guarantees that a product meets the specific standards outlined by the Bureau of Indian Standards. This certification involves rigorous testing and evaluation to ensure compliance with Indian Standards (IS). Once a product passes these tests, it receives the ISI Mark, signifying adherence to safety and quality benchmarks.
ISI Mark Registration Procedure
- Identify the Relevant Indian Standard (IS) for Your Product:
Determine which standard applies to your product. - Test Product in Accredited Laboratory:
Conduct necessary tests to ensure compliance with IS. - Prepare & Submit Application Form and Documentation:
Complete and submit the application along with required documents. - Factory Inspection:
Prepare for an inspection of your facility by BIS officials. - Grant of ISI License:
Upon successful completion of the above steps, obtain your ISI license.
Conclusion
Obtaining ISI Mark Registration is crucial for manufacturers seeking to establish credibility and trust in their products. By adhering to the standards set by BIS, businesses can enhance their market reputation and ensure consumer safety, thereby driving growth and success.